Buttery Mango Pancakes with Sweet Mango Syrup

These were every bit delicious 😋
Soft and fluffy pancakes served with mango syrup made from fresh organic mangoes plucked from the mango tree in my backyard.

Mangoes are in season here in Nigeria and I just had a very strong intuition that making pancakes with mangoes would be so divine. So I came up with this recipe and it has become one of my favourite pancake recipes so far. You can tweak the recipe to your taste, if vegan. Here's the recipe.
.
.
Mango Pancakes Recipe

3 Very Ripe Mangoes
1 tbsp of butter / margarine
2 tbsp of powdered milk / plant-based milk
2 Cups of Flour
2 Eggs
1/2 Cup Sugar
A tsp of Salt
1 tbsp of Baking powder
Water as needed
.
.
Mix all dry ingredients together in a bowl. Add the butter or margarine, eggs & pureed mangoes then add water until it becomes a droopy consistency. Heat up a frying pan or skillet, add a dab of butter or oil, cook each pancake for 2-3 minutes on each side till golden brown.

.

.
Sweet Mango Syrup Recipe
.
1cup of water
1 cup of Sugar
1/2 cup of pureed mangoes
.
.
Combine all the ingredients together. Bring to a boil until it becomes syrupy. .
.
Garnish pancakes with chopped mangoes and drizzle the sweet mango syrup on it. Dig in and enjoy!